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Kevin Site Admin

Joined: 13 Apr 2004 Posts: 1108 Location: Eugene, Oregon
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Posted: Sat Mar 31, 2007 12:14 pm Post subject: 2007.0331 - pet food recalls expanded - again |
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http://www.cnn.com/2007/US/03/31/pet.food.recall.ap/index.html
The list of dangerous foods continues to expand, now including dry food, and multiple manufacturers. The only constant so far is a common thread of contaminated wheat gluten. Dogs and cats are dying in Oregon and nationwide. Many more are sick, and potentially, getting permanent kidney damage without strong clear symptoms, and therefore without diagnosis, that may limit their long-term health and longevity.
BASED ON INFORMATION TO DATE THIS IS THE SAFEST COURSE:
1) DO NOT USE any pet food, wet or dry, that has "wheat gluten" as an ingredient.
2) Even better, use only excellent, serious all-natural foods, that include a statement like, "Contains no grain fractions."
There is currently no way for consumers to tell if a pet food product containing wheat gluten is safe or not. The recalls are likely to be expanded again. Until the situation has settled down and reliable, stable information has emerged -- just don't use it.
- Kevin
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http://www.artifice.com/RMSCSA/ |
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Richard Haut millennium club
Joined: 18 Apr 2004 Posts: 1135 Location: Nice, France
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Posted: Mon Apr 02, 2007 5:04 am Post subject: |
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Kevin
you mention going organic - with which I wholeheartedly agree, but the following article about disappearing bee colonies across the US and elsewhere is not a good sign.
http://www.jdnews.com/onset?id=46390&template=article.html
somehow the idea that sixty million cans of pet food across a hundred different brands have to be withdrawn because of one tainted source seems unlikely, especially with complaints in the hundreds of thousands. _________________ Richard Haut has worked with the architectural profession for over 25 years and produces the weekly Richard Haut's Competitions, which has given architects details of many thousands of projects for which they can apply across Britain and Europe. |
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